For perspective, a dry wine that you may be used to drinking would have 0-10 g/L of residual sugar. The sweetness, however, is off the charts, ranging from 160-220 g/L of residual sugar. Contains sulphites.Īlso available dry apple ice wine and apple ice cider. When the ice wine is finally ready for bottling, it has a lower ABV (alcohol by volume) than many wines, often around 10. An excellent wine to start the evening as an appetizer or end as a dessert wine with fruits and desserts. In one bottle of apple ice wine is about one bag of apples. In apple ice wine making process is not added any sugar. When frost has gone, the juice is squeezed from the apples and the ice wine is fermented and aged for about 12 months. During winter apples are held outside in frost in order to increase natural sugar level in fruits. If fruits are harvested from the tree in fall and stored in a cool cellar, they can be eaten until spring.Īpples are harvested in the National Park of Gauja in late autumn. The diversity of varieties allows us to enjoy these delicious fruits in the garden from August to December. In May and June, the aroma of apple blossoms takes over the gardens and entices bees to pollinate the flowers in order to first fruits could form. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.Latvia is an apple land, where almost every house has several apple trees. Pour in enough water and ice to make a gallon of tea. Add tea bags and let steep about 30 minutes. I tried this mix with VT ICED grape and I just did not care for the koolada effect i was getting and prefer this much more with WS 23 if that is something you would prefer.ĬOPYRIGHT: This recipe is the property of MECH_MOD_RN and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. Remove from stove and add sugar so it will dissolve in the hot water. Billie Eilish, Gunna, Miley Cyrus, PinkPantheress and Ice Spice Axelle/Bauer-Griffin. NOTES this is sweet but if you are looking for a more I would use a drop of two of CAP Super sweet. VT GOLDEN SYRUP us used for body and mouth feel that an actual ICE WINE has and it does that very well in this mix This note builds off the apple note in the sparkling wine.ĬAP TART CHERRY is used for a light tart cherry finish that lingers, and helps to contrast some of the sweetness in this mix and I really am enjoying its use in this mix. it is an accent note as many white wines have an apple note that is even more concentrated in an ICE wine. INW TWO APPLES The apple sits in the middle in this mix. It adds some of the darker grape notes in this mix INW SPARKLIG WINE is a brighter grape and has a syrup finish that coats and lingers which is characteristic of a an actual ice wine.ĬONCORD GRAPE was used for its addition of stevia sweetener which I happen to like with certain fruits over super sweet. INW GRAPE is a sweet thick syrupy mixed grape that is the main grape profile here This is best vaped at 50 - 60 watts on an RDA On the inhale you get a syrup sweet mixed grape note that transitions to a sweet apple and ends with a light cherry tartness, that lingers. The grapes' must is pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet wine. This allows for a more concentrated grape juice to develop. Mix the ice wine and the whiskey in a shaker. Depending on their size, you need 1 to 3 of them. As soon as they are ready, fill the wine-ice cubes into the glass. Ice wine is a type of dessert wine produced from grapes that have been frozen while still on the vine. Mix 50 with 50 Cabernet Sauvignon wine, and fill the mix into the ice tray. Mixed for the flavor _pro year of mixing The picture was the inspiration for this mix
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